Dexter-Russell boning knives are crafted for precision, flexibility, and control. Available in stiff, flexible, and semi-flex designs, they glide cleanly along bones and joints for minimal waste. Built with sharp, durable blades and ergonomic handles, they’re trusted by butchers, chefs, and processors for poultry, meat, and fish prep.
Take control of meat preparation with the R.Murphy® 6″ Carbon Boning Knife, a classic culinary tool designed for precision, strength, and everyday kitchen or butcher work. Featuring a high-carbon steel blade, this boning knife sharpens to an acute edge that excels at removing bones from meat, poultry, and fish while maximizing yield and minimizing waste. Carbon steel blades are prized for their edge retention and ease of resharpening, giving you a sharp, reliable tool that stands up to frequent use.
The narrow, sturdy profile of the 6″ blade provides excellent maneuverability around joints and contours, so you can work confidently whether you’re trimming a whole chicken, breaking down beef, or preparing fish fillets. A comfortable hardwood handle ensures secure grip and control even during extended prep sessions, making this boning knife a trusted choice for home cooks, professional chefs, and butchers alike.
With its timeless design and durable construction, the Dexter® 6″ Carbon Boning Knife brings classic performance to your kitchen or meat processing tasks — delivering precision, comfort, and long-lasting quality in every cut.
Use this multi-purpose knife for filleting and trimming fish, and for precise cutting of softer cuts of beef and poultry. The 6” Narrow Curved Boning Knife allows for the optimal working angle when cutting close to the bone. The stain-free, high-carbon steel blade is ultra-sharp to divide the bone from meat with precision. The soft, ergonomic handle provides a comfortable, textured non-slip grip for a safe cutting experience. (#24003)
Available with BLACK OR WHITE HANDLE